Skewered Grilled Potatoes
Juicy grilled potatoes skewered to perfection, infused with a flavorful rosemary and garlic marinade. Ideal for outdoor gatherings or casual cookouts, these tender and golden potatoes offer a smoky, herbaceous taste that appeals to both veggie lovers and grill enthusiasts alike.
Ingredients
Instructions
- Place potatoes and water in a 2-quart microwave-safe casserole; cover.
- Microwave on High for 12 to 15 minutes or until tender, stirring after 8 minutes.
- Drain the potatoes.
- Mix Miracle Whip, crushed rosemary, cold water, chicken broth, and garlic powder until well blended.
- Stir in the cooked potatoes to coat them with the marinade.
- Refrigerate for 1 hour.
- Drain the potatoes, reserving the marinade.
- Arrange the potatoes on skewers.
- Place the skewers on a grill over hot coals.
- Grill, covered, for 6 to 8 minutes or until potatoes are tender and golden brown, brushing occasionally with reserved marinade and turning after 4 minutes.
- Spraying the grill rack with nonstick cooking spray helps keep potatoes from sticking.
Tips & Substitutions
For even cooking, try to cut the potatoes into uniform pieces. If you prefer a tangy flavor, you can substitute Miracle Whip with Greek yogurt. Additionally, using fresh rosemary instead of dried will elevate the flavor. If you're short on time, you can skip the refrigeration step, but marinating enhances the taste significantly. To add variety, consider incorporating bell peppers or zucchini on the skewers.
Serving Suggestions
These skewered grilled potatoes make an excellent side dish for summer barbecues. They pair beautifully with Jersey Baked Chicken or Maple Glazed Chicken Wings. Serve with a fresh salad or grilled vegetables for a complete meal. You can also sprinkle some fresh herbs on top before serving for an added burst of flavor.
Storage & Reheating
Store any leftover skewered grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can reheat them on the grill for a few minutes, which will help maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Skewered Grilled Potatoes contains roughly 299 calories, with 5g protein, 57g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (37% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1863mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other potatoes such as Yukon Gold or fingerling potatoes. Just make sure to cut them into similar sizes for even cooking. Keep in mind that some varieties may have different cooking times, so adjust accordingly.
Can I prepare the marinade in advance?
Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator. Just remember to give it a good stir before using, as the ingredients may separate. This can save you time on the day you plan to grill.
What can I do if I don't have skewers?
If you don't have skewers, you can grill the marinated potatoes directly on the grill in a grilling basket. This will allow them to cook evenly without the risk of falling through the grill grates. Just be sure to spray the basket with nonstick cooking spray to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).