Lemon Squares Ii
Lemon Squares Ii offer a tangy, sweet lemon filling atop a buttery, crisp crust, making them perfect for citrus lovers and sweet treat enthusiasts alike.
Ingredients
Instructions
- Blend butter, powdered sugar, and flour to make the pastry dough.
- Pat the dough into a 13 x 9-inch pan to form the crust.
- Bake the crust at 350°F for 15 minutes.
- In a separate bowl, beat eggs with granulated sugar.
- Add flour, lemon juice, and lemon rind to the egg mixture and mix well.
- Pour the lemon filling over the baked crust.
- Bake at 350°F for an additional 25 minutes.
- Allow to cool, then sprinkle with powdered sugar.
- Cut into fingers to serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the crust. If you're out of fresh lemons, bottled lemon juice can work in a pinch, but fresh zest adds a lovely aroma. To avoid a soggy crust, ensure it's baked until lightly golden before adding the filling. Experiment with different citrus juices for a unique twist.
Serving Suggestions
These lemon squares are delightful on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They pair beautifully with a cup of tea or coffee, making them perfect for afternoon gatherings. For a refreshing contrast, serve alongside fresh berries or a citrus salad.
Storage & Reheating
Lemon squares can be stored in an airtight container in the refrigerator for up to a week. If you have leftovers, allow them to cool completely before refrigerating. To serve, you can enjoy them cold or let them sit at room temperature for a few minutes for enhanced flavor. Reheat in the oven briefly if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Squares Ii contains roughly 471 calories, with 7g protein, 87g carbohydrates, and 11g fat. It is a good source of iron (19% of the Daily Value) and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners in this recipe?
Yes, you can substitute granulated sugar with a suitable alternative like coconut sugar or a granulated sugar substitute. Keep in mind that the texture and sweetness level may vary. If you're using liquid sweeteners, you may need to adjust the amount of flour to maintain the right consistency.
Can I freeze lemon squares for later use?
Absolutely! To freeze, cut the lemon squares into individual pieces and wrap them tightly in plastic wrap, then place them in an airtight container. They can be frozen for up to three months. To serve, thaw them in the refrigerator overnight or at room temperature for a couple of hours before enjoying.
What can I do if my lemon filling is too runny?
If your lemon filling turns out runny, it may need more flour or eggs. You can try adding a tablespoon or two of flour to the mixture next time. Cooking the filling a bit longer can also help thicken it up. Just be sure to keep an eye on it to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).