Mom Roles' English Tea Cookies
Mom Roles' English Tea Cookies are sweet, buttery treats with a hint of vanilla, perfect for tea time or casual gatherings, appealing to all ages with their classic flavor.
Ingredients
Instructions
- Cream brown sugar and oleo; add eggs.
- Add flour, soda, and baking powder alternately with buttermilk and vanilla.
- Drop from teaspoon onto greased cookie sheet.
- Bake in 350°F oven.
Tips & Substitutions
For a lighter version, consider substituting half of the brown sugar with coconut sugar or using unsalted butter instead of oleo. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Ensure the dough is chilled briefly before baking for better shape.
Serving Suggestions
These English tea cookies pair beautifully with a cup of Earl Grey or English Breakfast tea. For a delightful treat, serve them alongside a slice of Heavenly Banana Pudding(Low-Fat) or a light fruit salad. They also make a charming addition to a dessert platter at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, place cookies on a baking sheet and warm in a 300°F oven for 5-10 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Roles' English Tea Cookies contains roughly 159 calories, with 1g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of the specified flour?
Yes, all-purpose flour works well in this recipe. However, if you want a chewier texture, consider using a mix of all-purpose flour and whole wheat flour for added flavor and nutrition.
What can I do if I don't have oleo?
If you don't have oleo, you can substitute it with an equal amount of unsalted butter or margarine. Both will provide similar results in terms of texture and flavor.
How can I make these cookies more festive?
To add a festive touch, consider incorporating chocolate chips, dried fruits, or nuts into the dough. You can also top the cookies with a light glaze or sprinkle powdered sugar for an elegant finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).