Lemon Stickies
Lemon Stickies are tangy, sweet bars with a creamy lemon flavor, perfect for spring gatherings or as a refreshing treat for lemon lovers.
Ingredients
Instructions
- Mix the cake mix, egg, and melted margarine with your hands until well combined.
- Press the mixture into an ungreased baking pan to form the crust.
- In a separate bowl, mix the confectioners sugar, eggs, and softened cream cheese until smooth.
- Pour the cream cheese mixture over the dough in the pan.
- Bake at 350°F for 35 minutes or until set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. If you don't have margarine, unsalted butter can be used as a substitute. For a lower-fat option, you might try using a reduced-fat cream cheese. Make sure to blend the ingredients thoroughly to avoid lumps in the cream cheese layer.
Serving Suggestions
These Lemon Stickies are delightful served chilled or at room temperature. Drizzle with a simple lemon glaze or sprinkle powdered sugar on top for an elegant touch. They pair beautifully with a cup of tea or coffee. Consider serving alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Allow the Lemon Stickies to cool completely before storing. Keep them in an airtight container in the refrigerator for up to a week. If you want to freeze leftovers, wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Stickies contains roughly 212 calories, with 2g protein, 30g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the Duncan Hines lemon supreme cake mix with a gluten-free cake mix available in stores. Just ensure that all other ingredients are also certified gluten-free, and adjust the baking time if necessary.
How can I make these stickies more tangy?
To increase the tanginess, add more lemon juice to the cream cheese mixture. Start with an additional tablespoon and adjust according to your taste. You might also consider adding some lemon zest for an extra burst of flavor.
What should I do if my cream cheese mixture is lumpy?
If your cream cheese mixture is lumpy, try beating it longer with an electric mixer to smooth it out. If lumps persist, you can pass the mixture through a fine mesh sieve to achieve a creamy texture before pouring it over the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).