Lemon Supreme Cake With Glaze
A moist lemon cake with a tangy glaze, perfect for spring gatherings or afternoon tea, showcasing bright citrus flavors and a tender crumb.
Ingredients
Instructions
- Mix the cake mix, eggs, water, and lemon Jell-O for 2 minutes until well blended.
- Add the oil and mix until smooth.
- Pour the batter into a 13 x 9-inch pan greased with Pam or butter and floured.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
- Once the cake is done, use a fork to punch holes in the top of the warm cake.
- Pour the glaze over the hot cake, spreading it close to the edges.
Tips & Substitutions
For a lighter cake, consider substituting half of the oil with unsweetened applesauce. You can also use a different brand of lemon cake mix if preferred. Make sure to mix the batter thoroughly to avoid lumps. If you want a more intense lemon flavor, add a teaspoon of lemon zest to the batter before baking.
Serving Suggestions
This cake is delicious on its own, but you can serve it with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a refreshing fruit salad or can be enjoyed alongside a cup of tea. For a fun twist, try serving it with a slice of Nellie'S Strawberry Pie for a delightful dessert spread.
Storage & Reheating
Store leftover Lemon Supreme Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, microwave individual slices for about 10-15 seconds or warm in the oven at 300°F (150°C) for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Supreme Cake With Glaze contains roughly 248 calories, with 2g protein, 39g carbohydrates, and 10g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O for this recipe?
Yes, you can experiment with other flavors of Jell-O to create unique variations of this cake. Raspberry or orange Jell-O would work well, but keep in mind that the overall flavor of the cake will change accordingly.
What if I don't have a 13 x 9-inch pan?
If you don't have a 13 x 9-inch pan, you can use two 9-inch round cake pans instead. Just adjust the baking time accordingly; round cakes typically take about 25-30 minutes. Ensure to check for doneness with a toothpick.
Can I freeze this cake?
Yes, you can freeze Lemon Supreme Cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).