Lemon Supreme Pound Cake
A zesty lemon pound cake with bright citrus flavors, perfect for dessert or teatime, appealing to citrus lovers and those seeking a moist, flavorful treat.
Ingredients
Instructions
- Mix the lemon supreme cake mix, apricot nectar, oil, and sugar well.
- Add the eggs one at a time, mixing well after each addition.
- Grease and flour a tube pan.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 40 minutes.
- Prepare the glaze by mixing approximately 1/8 cup lemon juice with 1 cup confectioners sugar.
- Glaze the cake with the lemon glaze.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with unsalted butter. If apricot nectar is unavailable, you can use peach nectar or even orange juice. Ensure that you mix the batter just until combined to avoid overmixing, which can lead to a dense cake. For added zest, incorporate the zest of one lemon into the batter for a more intense lemon flavor.
Serving Suggestions
Serve the Lemon Supreme Pound Cake with a dusting of powdered sugar or a dollop of whipped cream for an elegant touch. It pairs beautifully with a cup of tea or coffee. For a refreshing twist, consider serving it alongside fresh berries or a scoop of vanilla ice cream. This cake also makes a delightful addition to brunch, complementing dishes like Trash Vegetable Dip.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice a piece and warm it in the microwave for 10-15 seconds to enjoy a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Supreme Pound Cake contains roughly 274 calories, with 1g protein, 21g carbohydrates, and 21g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the lemon supreme cake mix with a vanilla or yellow cake mix. However, the flavor profile will change slightly, so consider adding lemon zest or a bit of lemon extract to maintain the lemony taste.
How can I make the cake more moist?
To enhance the moisture of your Lemon Supreme Pound Cake, you can add a tablespoon of sour cream or yogurt to the batter. Additionally, ensure you do not overbake the cake, as this can dry it out. Keeping an eye on the baking time is crucial.
Can I freeze the Lemon Supreme Pound Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).