Lemon Surprise Cake

Prep: 10 min Cuisine: American

A zesty lemon cake with bright lemon flavor, perfect for celebrations or teatime. Its moist texture and citrusy kick make it a delightful treat for all ages.

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Ingredients

  • 1 lemon cake mix
  • 1 pkg. lemon jello
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup water

Instructions

  1. Preheat the oven and prepare your baking pan.
  2. Mix the lemon cake mix, lemon jello, eggs, oil, and water together for four minutes until well combined.
  3. Pour the batter into the prepared baking pan.
  4. Bake until a toothpick inserted in the center comes out clean (baking time not specified).
  5. Let the cake cool before serving.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 28.7g 37% DV
Carbs 40.6g 15% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 135.8mg 6% DV
Potassium 172.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 66mg 5% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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