Pinecone Cake

Name: Pinecone Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup oil; 1 1/2 cups sugar; 3 eggs; 2 teaspoons baking soda; 1/2 teaspoon cinnamon; 2 cups flour; 1 cup crushed pineapple; 1 cup coconut; 1 cup grated pecans; 2 cups finely grated carrots

Vegetarian

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

A moist, flavorful carrot cake infused with pineapple, coconut, and pecans, perfect for dessert or a special occasion, offering tropical hints and nutty richness.

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Ingredients

3/4 cup oil ⓘ
1 1/2 cups sugar ⓘ
3 eggs ⓘ
2 teaspoons baking soda ⓘ
1/2 teaspoon cinnamon ⓘ
2 cups flour ⓘ
1 cup crushed pineapple ⓘ
1 cup coconut ⓘ
1 cup grated pecans ⓘ
2 cups finely grated carrots ⓘ

Instructions

Beat oil and sugar together until well combined.
Add eggs one at a time, beating after each addition.
Mix dry ingredients and gradually add to the egg mixture.
Fold in crushed pineapple, coconut, grated carrots, and pecans with a wooden spoon.
Pour the batter into a greased 9 x 13-inch pan.
Bake at 350°F (175°C) for 35 to 45 minutes, until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

918 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 60.3g 77% DV

Carbs 90.4g 33% DV

Fiber 12.8g 46% DV

Sugar 18.8g 38% DV

Electrolytes

Sodium 7063.3mg 100% DV

Potassium 1101mg 23% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 872.5mcg 97% DV

Vitamin C 15.8mg 18% DV

Calcium 190mg 15% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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