Neesee'S Hush Brownies
Indulgent chocolate brownies with crunchy pecans, rich cocoa flavor, and a moist texture, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Mix all ingredients, except for the nuts.
- Stir in the chopped pecans.
- Pour the batter into a greased and floured 11 x 15-inch pan.
- Bake at 350°F for 30 minutes.
- Do not preheat the oven before baking.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute the vegetable oil with melted coconut oil or unsweetened applesauce for a lighter version. If you're nut-free, feel free to omit the pecans or replace them with chocolate chips for extra sweetness. To enhance the flavor, a pinch of espresso powder can intensify the chocolate notes.
Serving Suggestions
These brownies are delicious on their own but can be elevated with a scoop of vanilla ice cream on top. Drizzle with chocolate or caramel sauce for added indulgence. They also pair beautifully with Mt. Everest Salad for a refreshing contrast. Consider serving them alongside a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week. To reheat, microwave a brownie for about 10-15 seconds or warm them in the oven at 350°F for about 5 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Neesee'S Hush Brownies contains roughly 438 calories, with 9g protein, 65g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and iron (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the brownies?
Absolutely! While pecans add a lovely crunch, you can substitute them with walnuts, almonds, or even leave them out for a nut-free version. If you want to add some texture without nuts, try mixing in chocolate chips instead.
What can I do if my brownies turn out too dry?
If your brownies are dry, it may be due to overbaking. For the next batch, check for doneness a few minutes early. Additionally, adding a little more oil or an extra egg can help maintain moisture. If they’re already baked, consider serving them with a scoop of ice cream to add creaminess.
How can I tell when the brownies are done baking?
To check if your brownies are done, insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter. Remember, the brownies will continue to cook slightly after being removed from the oven, so it's better to underbake slightly than overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).