Lemon Tarragon Dressing

Prep: 5 min Cuisine: Mediterranean

A vibrant lemon tarragon dressing with fresh citrus and herb flavors, perfect for salads or grilled vegetables, adding a bright and fragrant touch to any dish.

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Ingredients

  • 1/3 cup olive or canola oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon dried tarragon

Instructions

  1. Combine the olive or canola oil, fresh lemon juice, white wine vinegar, grated lemon peel, and dried tarragon in a jar with a cover.
  2. Seal the jar tightly and shake well to blend all ingredients thoroughly.
  3. Use immediately or store in the refrigerator for up to a week.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 3.4g 4% DV
Carbs 19.9g 7% DV
Fiber 2.6g 9% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 153mg 7% DV
Potassium 869.5mg 19% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 196.3mcg 22% DV
Vitamin C 18.8mg 21% DV
Calcium 346.5mg 27% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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