Old-Fashioned Sugar Cookies(Soft)
Soft, old-fashioned sugar cookies with a hint of cinnamon and vanilla, perfect for satisfying sweet cravings and delightful gatherings with a tender, melt-in-your-mouth texture.
Ingredients
Instructions
- Cream the butter well.
- Gradually add sugar while beating.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Sift dry ingredients together and add to the creamed mixture, alternately with sour cream, ending with dry ingredients.
- Drop heaping teaspoonfuls of dough onto a cookie sheet, spacing them well apart.
- With a spatula, flatten each into circles about 2 inches in diameter.
- Sprinkle the cookies with cinnamon and sugar mixture.
- Bake at 400°F for 10 to 12 minutes.
Tips & Substitutions
For a softer texture, ensure the butter is at room temperature before creaming. You can substitute half of the sour cream with Greek yogurt for a tangier flavor. If you prefer a less sweet cookie, reduce the sugar by 1/4 cup. Using a mix of all-purpose and whole wheat flour can add a nice depth to the cookies.
Serving Suggestions
These sugar cookies are delightful on their own but can be paired with a glass of milk or a cup of tea for a comforting treat. Consider serving them alongside a slice of Jam Coffee Cake for a sweet brunch spread. They also make a great addition to cookie platters during the holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them in a single layer, then transferring to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Sugar Cookies(Soft) contains roughly 195 calories, with 2g protein, 24g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of regular butter?
Yes, you can use unsalted butter in this recipe. Just remember to adjust the salt in the recipe accordingly, as unsalted butter doesn't contain any added salt. This will help maintain the overall flavor balance of the cookies.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop and shape. Alternatively, you can sprinkle a little extra flour on your hands and the work surface as you shape the cookies.
Can I add flavors or mix-ins to the cookie dough?
Absolutely! You can add chocolate chips, nuts, or dried fruit to the dough for extra flavor and texture. Just fold them in gently after mixing the dry ingredients to ensure even distribution without overworking the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).