Lemon Yogurt Mold
A refreshing lemon yogurt mold combining tangy flavors and fruity textures, perfect for light desserts or summer gatherings, appealing to those who enjoy citrus-inspired treats.
Ingredients
Instructions
- Dissolve lemon-flavored gelatin in 1 cup boiling water.
- Drain crushed pineapple; reserve the syrup.
- Add cold water to the reserved pineapple syrup to make 2/3 cup. Stir the syrup into the gelatin and let it cool.
- With a rotary beater, beat lemon yogurt into the cooled gelatin mixture; chill until partially set.
- Fold in the crushed pineapple and shredded cucumber.
- Pour the mixture into a 4-cup mold and chill until firm.
Nutrition & Diet Analysis (per serving)
52
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).