Too Easy Truffles
Rich, creamy chocolate truffles made with chocolate chips and cream cheese, rolled in nuts or coconut—perfect for satisfying sweet cravings or elegant dessert gatherings.
Ingredients
Instructions
- Melt chocolate chips in microwave on High for 3 to 4 minutes, stirring after each minute until completely melted.
- Beat cream cheese until smooth, then gradually add powdered sugar and continue mixing.
- Add the melted chocolate and vanilla or liqueur to the cream cheese mixture and blend well.
- Refrigerate the mixture for 1 hour, then shape into 1-inch balls and roll in chopped nuts or coconut.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).