Too Easy Truffles
Rich, creamy chocolate truffles made with chocolate chips and cream cheese, rolled in nuts or coconut—perfect for satisfying sweet cravings or elegant dessert gatherings.
Ingredients
Instructions
- Melt chocolate chips in microwave on High for 3 to 4 minutes, stirring after each minute until completely melted.
- Beat cream cheese until smooth, then gradually add powdered sugar and continue mixing.
- Add the melted chocolate and vanilla or liqueur to the cream cheese mixture and blend well.
- Refrigerate the mixture for 1 hour, then shape into 1-inch balls and roll in chopped nuts or coconut.
Tips & Substitutions
For a smoother truffle, ensure your cream cheese is very soft before mixing. You can substitute half of the chocolate chips with white chocolate for a different flavor. If you don't have nuts or coconut, consider rolling them in crushed graham crackers or cocoa powder. To enhance the flavor, try adding a splash of espresso or a flavored liqueur to the mixture.
Serving Suggestions
These truffles make a delightful treat on their own but also pair beautifully with a cup of coffee or tea. For a festive touch, serve them on a platter alongside holiday cookies or a slice of Moonshine Sponge Cake. They also make great gifts when packaged in decorative boxes, perfect for sharing or special occasions.
Storage & Reheating
Store leftover truffles in an airtight container in the refrigerator for up to two weeks. If you want to freeze them, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. When ready to enjoy, simply thaw in the refrigerator for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Too Easy Truffles contains roughly 169 calories, with 2g protein, 13g carbohydrates, and 9g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for these truffles?
Yes, you can use dark or white chocolate chips instead of milk chocolate, depending on your preference. Just keep in mind that different types of chocolate may slightly alter the sweetness and texture of the truffles.
How long do I need to refrigerate the truffle mixture?
Refrigerate the mixture for at least 1 hour to allow it to firm up before shaping. If it's too soft to handle, you can refrigerate it a bit longer. This step is crucial for achieving perfectly round truffles.
What can I roll the truffles in besides nuts or coconut?
In addition to chopped nuts or coconut, you can roll the truffles in cocoa powder, crushed cookies, or even sprinkles for a fun twist. Each option adds a unique texture and flavor, so feel free to get creative!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).