Lemonade Bread
Lemonade bread offers a light, citrus-flavored treat with a subtly sweet taste, perfect for breakfast or snack time, appealing to those who enjoy tangy, moist baked goods.
Ingredients
Instructions
- Combine all ingredients, except 1/2 cup lemonade, in a large mixing bowl.
- Blend well and beat for 3 minutes on medium speed.
- Pour the batter into a greased 9 x 5-inch pan.
- Bake at 350°F (175°C) for 50 to 60 minutes until done.
- Loosen bread from edges of the pan after baking.
- Pour 1/3 cup concentrated lemonade over the bread while still warm.
- Cool the bread before removing from the pan.
Tips & Substitutions
For an extra citrusy flavor, consider adding lemon zest to the batter. If you don't have shortening, you can substitute with unsalted butter in equal amounts, but it may alter the texture slightly. Ensure your ingredients are at room temperature for better incorporation. If you prefer a less sweet bread, reduce the sugar by a quarter cup. This recipe is a great way to use up frozen lemonade concentrate!
Serving Suggestions
This lemonade bread is delightful served as a breakfast treat or a refreshing afternoon snack. Pair it with a cup of tea or coffee for a perfect afternoon break. It also works well alongside fruit salads or yogurt. For an extra touch, serve with a dollop of whipped cream or a drizzle of lemon glaze. It pairs beautifully with Myrtle'S Pumpkin Pie for dessert enthusiasts!
Storage & Reheating
Allow the lemonade bread to cool completely before wrapping it in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze slices in airtight bags for up to 3 months. To reheat, simply microwave a slice for 15-20 seconds or warm it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lemonade Bread contains roughly 497 calories, with 6g protein, 49g carbohydrates, and 31g fat. It is a good source of iron (15% of the Daily Value), calcium (13% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemonade instead of frozen concentrate?
Yes, you can substitute fresh lemonade for the frozen concentrate, but be sure to adjust the sugar content since fresh lemonade is typically less sweet. You'll need to use about 1/3 cup of fresh lemonade and add a bit more sugar to achieve the desired sweetness in the bread.
What can I do if my bread is too dense?
If your lemonade bread turns out dense, it may be due to overmixing or using too much flour. To prevent this, measure flour accurately by spooning it into the measuring cup and leveling it off. Also, be careful not to overmix the batter once you add the flour to keep the bread light and fluffy.
How can I enhance the lemon flavor further?
To amplify the lemon flavor, you can add a teaspoon of lemon extract or a tablespoon of fresh lemon juice to the batter. Additionally, topping the bread with a lemon glaze made from powdered sugar and lemon juice after baking can add a delightful zesty finish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).