Lemony Carrot Cake
Ingredients
Instructions
- Preheat oven to 350°.
- Grease and lightly flour 9 x 9-inch baking pan.
- Combine flour, baking powder, baking soda and salt in a small bowl.
- In a large bowl, beat margarine 30 seconds.
- Add sugar, lemon peel and vanilla; beat well.
- Add eggs, 1 at a time, beating after each addition.
- Add flour mixture and yogurt alternately, beating after each addition.
- Stir in carrots.
- Pour batter into prepared pan.
- Bake 30 minutes.
- Cool.
- Spread cake with Lemon Yogurt Frosting.
- Garnish as desired.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).