Lemony Green Beans
Bright and fresh, Lemony Green Beans combines crisp-tender green beans with cherry tomatoes and a zesty lemon dressing. Perfect as a side dish for summer gatherings or casual dinners, it offers a vibrant flavor profile that appeals to vegetable lovers and those seeking a light, healthy option.
Ingredients
Instructions
- Wash green beans.
- Trim ends and remove strings.
- Drop beans into a large saucepan of boiling water.
- Cook for 7 minutes or until crisp-tender.
- Drain well.
- Combine the beans and cherry tomato halves in a large bowl; set aside.
- In a small bowl, combine lemon juice, olive oil, grated lemon rind, salt, and pepper; stir well.
- Pour the lemon dressing over the vegetables, tossing gently to coat.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).