Lentil Dip
A hearty lentil dip with aromatic spices, melted cheese, and a spicy kick from hot picante sauce, perfect for sharing at gatherings or as a flavorful appetizer.
Ingredients
Instructions
- In a medium-sized pan, fry chopped onion and minced garlic in oil until browned.
- Add boiling water, washed lentils, dried mint, curry powder, turmeric, cumin, and salt.
- Cover and bring to a boil.
- Reduce heat and simmer for 15 to 20 minutes, until lentils are fully cooked, adding more water if mixture becomes too thick.
- Stir in cubed Velveeta cheese and hot picante sauce until cheese melts and ingredients are well combined.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).