Lentil Patty
Hearty lentil patties with whole wheat bread crumbs and wheat germ, offering a nutritious, savory vegetarian option perfect for lunch or dinner. Crispy and flavorful.
Ingredients
Instructions
- Combine lentils, salt, water, and rice in a pot; bring to a boil.
- Lower the heat and cover; simmer until tender, about 35 minutes.
- Remove from heat and let stand for 10 minutes.
- Wash the cooked lentils and rice mixture with water.
- Stir in bread crumbs, wheat germ, chopped onion, and celery seed.
- Shape the mixture into patties and roll in wheat germ.
- Fry the patties slowly in a well-oiled pan for about 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).