Ham Apple Casserole
A comforting ham and noodle casserole with cheese and fresh vegetables, topped with crunchy bread crumbs, perfect for family dinners and versatile for any occasion.
Ingredients
Instructions
- Combine cooked noodles, diced cooked ham, grated cheese, chopped green pepper, chopped celery, chopped green onions, and paprika in a bowl.
- Mix thoroughly to combine all ingredients evenly.
- In a separate bowl, beat together milk and egg.
- Add the milk and egg mixture to the noodle mixture, mixing thoroughly.
- Transfer the combined mixture into a casserole dish.
- Top the casserole with bread crumbs.
- Bake at 350°F for 30 to 45 minutes, until the topping is browned and bubbly.
Tips & Substitutions
For a twist, try adding diced apples or pineapple for a sweet contrast to the savory ham. If you prefer a healthier option, substitute whole wheat noodles and low-fat cheese. You can also use leftover holiday ham for this dish. Make sure to adjust the seasoning according to the saltiness of the ham. This casserole can be made ahead of time and refrigerated before baking.
Serving Suggestions
Serve this Ham Apple Casserole hot, garnished with fresh herbs like parsley or chives. It pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. For a hearty breakfast or brunch, consider serving it alongside Bobby Boom'S Breakfast Burritos for a delightful spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Apple Casserole contains roughly 683 calories, with 15g protein, 130g carbohydrates, and 12g fat. It is an excellent source of calcium (36% of the Daily Value), iron (34% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked noodles instead of cooked ones?
It's best to use cooked noodles for this recipe as they will absorb the flavors and ensure the casserole cooks evenly. If you only have uncooked noodles, you can boil them briefly until al dente before mixing them into the casserole.
Is there a vegetarian option for this dish?
Yes! You can easily make a vegetarian version by omitting the ham and substituting it with sautéed mushrooms or a mix of your favorite vegetables, like zucchini and bell peppers. This will keep the dish flavorful and satisfying while catering to vegetarian diets.
Can I freeze the casserole before baking?
Absolutely! Prepare the casserole up to the point of baking, then cover it tightly with plastic wrap and freeze for up to three months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).