Leo'S Stuffed Peppers
Stuffed green peppers filled with a savory mixture of bacon, onions, corn, and pimentos, baked to perfection. Ideal for a hearty, flavorful family dinner or casual gathering.
Ingredients
Instructions
- Brown the bacon and onions in a skillet, then add the corn and chopped pimentos to the mixture.
- Parboil the green peppers to soften them, then quickly cook to evaporate any excess juice.
- Stuff the cooked peppers with the bacon, onion, corn, and pimento mixture.
- Bake the stuffed peppers at 375°F for 20 minutes until heated through and slightly browned.
Tips & Substitutions
For a smoky flavor, try using turkey bacon instead of regular bacon. If you want a vegetarian option, substitute the bacon with mushrooms or tempeh. You can also add spices like cumin or paprika for extra depth. Ensure you parboil the peppers just enough to soften them without losing their shape, allowing for easy stuffing and a pleasing presentation.
Serving Suggestions
These stuffed peppers make a hearty main dish and pair well with a light salad or crusty bread. For a complete meal, consider serving alongside Jiffy Baked Beans for a delightful contrast in flavors. A dollop of sour cream or a sprinkle of cheese on top can enhance the dish further, adding creaminess and richness.
Storage & Reheating
Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but be cautious to avoid overcooking, which can make the peppers tough.
Nutrition & Diet Analysis (per serving)
Each serving of Leo'S Stuffed Peppers contains roughly 65 calories, with 3g protein, 6g carbohydrates, and 4g fat. It is a good source of dietary fiber (15% of the Daily Value) and vitamin C (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pepper for this recipe?
Yes, you can use any variety of peppers such as red, yellow, or even poblano for a spicier kick. Each type will offer a slightly different flavor profile, so choose according to your preference.
What can I add to the stuffing for more protein?
Consider adding cooked ground turkey or sausage to the stuffing mixture for an extra protein boost. This will enhance the flavor and make the dish more filling, catering to those looking for heartier options.
How can I make this dish vegetarian?
To make Leo's Stuffed Peppers vegetarian, simply omit the bacon and replace it with diced mushrooms or lentils. You can also add additional vegetables like zucchini or black beans for extra texture and nutrition while maintaining a satisfying flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).