Butter Chops
Juicy pork chops baked with tangy sauerkraut, seasoned with spices, and topped with butter for a comforting and savory dish perfect for family dinners.
Ingredients
Instructions
- Season the pork chops with Worcestershire sauce, black pepper, salt, and celery salt.
- In a large skillet, brown the chops on both sides, using very little oil if any.
- Drain off the excess fat from the skillet.
- Place the browned chops in a baking dish.
- Spread drained sauerkraut over the chops and top with pats of butter.
- Bake at 350°F for 45 minutes or until the chops are tender and browned.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in the Worcestershire sauce for a few hours before cooking. If you don't have sauerkraut, you can substitute it with coleslaw mix or even sautéed cabbage for a similar tangy taste. Use a non-stick skillet to minimize the amount of oil needed for browning. This recipe is also great for Quick Pork Chops preparation.
Serving Suggestions
Serve these butter chops with a side of mashed potatoes or buttery egg noodles to soak up the flavorful juices. A crisp green salad or roasted vegetables would complement the dish nicely. For a heartier meal, consider pairing it with Jiffy Baked Beans for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a baking dish with a splash of broth or water, cover with foil, and heat in a preheated oven at 325°F until warmed through. This helps maintain moisture and tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Chops contains roughly 198 calories, with 8g protein, 46g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (63% of the Daily Value), iron (36% of the Daily Value), and potassium (28% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1960mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time. They typically take a bit longer to cook through, so ensure they reach an internal temperature of 145°F before serving.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can create a substitute by mixing soy sauce with a splash of vinegar and a pinch of sugar. This will mimic the savory and tangy flavor profile of Worcestershire sauce quite well.
Can I make this recipe in advance?
Absolutely! You can prepare the seasoned pork chops and layer them with sauerkraut and butter in the baking dish a day ahead. Just cover and refrigerate. When ready to cook, remove from the fridge and bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).