Leslie'S Pumpkin Bread

Vegetarian
Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

Leslie's Pumpkin Bread offers a moist, flavorful treat with warm cinnamon and nutmeg notes, perfect for fall gatherings or a cozy breakfast. Suitable for bread lovers and pumpkin fans.

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Ingredients

  • 3 cups plain flour ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 teaspoon nutmeg ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 2 teaspoons soda ⓘ
  • 3 cups sugar ⓘ
  • 1 cup oil ⓘ
  • 4 eggs ⓘ
  • 1 cup canned pumpkin ⓘ
  • 2/3 cup water ⓘ

Instructions

  1. Cream together the sugar and oil.
  2. Combine the dry ingredients (flour, cinnamon, nutmeg, salt, soda) in a bowl.
  3. Add eggs, canned pumpkin, and water to the creamed mixture.
  4. Mix until well combined.
  5. Pour the batter into bread pans.
  6. Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

763 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 44g 56% DV
Carbs 86.2g 31% DV
Fiber 8.7g 31% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 10003mg 100% DV
Potassium 456.5mg 10% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 223.5mcg 25% DV
Vitamin C 11.3mg 13% DV
Calcium 193.8mg 15% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar nutmeg egg cinnamon soda water flour pumpkin salt

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