Lettie'S Peanut Butter Candy
Lettie's Peanut Butter Candy offers a rich, sweet, and nutty treat with a smooth, chewy texture. Perfect for peanut lovers and those seeking homemade confections, it combines classic ingredients into a nostalgic candy that can be easily customized or enjoyed as a delightful gift.
Ingredients
Instructions
- Combine sugar, vinegar, milk, margarine, and salt in a saucepan and cook until it forms a soft ball stage.
- Remove from heat and stir in the creamy peanut butter.
- Grease a cookie sheet.
- Pour the mixture onto the prepared sheet.
- Allow to cool and then cut into squares.
Tips & Substitutions
To ensure your peanut butter mixture reaches the soft ball stage, use a candy thermometer for accuracy. If you need a dairy-free option, substitute regular milk with almond milk or coconut milk. You can also replace margarine with coconut oil for a richer flavor. For a fun twist, consider adding chopped nuts or a splash of vanilla extract for extra depth.
Serving Suggestions
Cut the candy into bite-sized squares and serve as a delightful snack or dessert. It pairs beautifully with a glass of cold milk or even a cup of coffee. You can also serve it alongside other treats like brownies or cookies for a sweet platter. For a festive touch, package them in decorative boxes for gift-giving.
Storage & Reheating
Store any leftover peanut butter candy in an airtight container at room temperature for up to a week. If you prefer to keep them longer, refrigerate them for up to two weeks. To reheat, place a piece in the microwave for a few seconds until slightly softened, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Lettie'S Peanut Butter Candy contains roughly 133 calories, with 4g protein, 9g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your candy. Just keep in mind that it will change the consistency slightly, making it a bit less smooth but still delicious.
What if I don't have a candy thermometer?
If you don't have a candy thermometer, you can test the mixture by dropping a small amount into cold water. If it forms a soft ball, it's ready. This method may require a bit of practice, so keep an eye on the mixture as it cooks.
Can I add chocolate to this recipe?
Absolutely! You can melt some chocolate and drizzle it over the cooled candy squares for an indulgent touch. Alternatively, mix in some cocoa powder with the peanut butter for a chocolate-peanut butter blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).