Granny'S Lazy Daisy Cake
Granny's Lazy Daisy Cake is a nostalgic, moist dessert with a light, buttery flavor complemented by a sweet, sugary topping. Perfect for family gatherings or afternoon tea, its simple ingredients and straightforward preparation make it a comfort food favorite for all ages.
Ingredients
Instructions
- Beat eggs, sugar, baking powder, and flour together until smooth.
- Boil milk and butter, then add to the egg mixture and mix well.
- Pour the batter into a greased baking dish.
- Bake in a 350°F (175°C) oven until done, about 30 minutes.
Tips & Substitutions
To ensure a fluffy cake, beat the eggs and sugar until light and airy before adding dry ingredients. If you don't have butter, you can substitute it with margarine or coconut oil. For a richer flavor, try adding a splash of vanilla extract or a pinch of salt. This cake can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
This cake is delightful on its own, but you can elevate it by serving it with fresh fruits or a scoop of vanilla ice cream. It pairs beautifully with Cherry Coffee Cake for a sweet brunch spread. For a touch of elegance, dust the top with powdered sugar or drizzle with chocolate sauce before serving.
Storage & Reheating
Store any leftover Lazy Daisy Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold as a delicious snack.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Lazy Daisy Cake contains roughly 237 calories, with 5g protein, 42g carbohydrates, and 6g fat. It is a good source of calcium (16% of the Daily Value), iron (15% of the Daily Value), and vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use any milk substitute, such as almond milk, soy milk, or oat milk. Just keep in mind that the flavor and texture might vary slightly, but the cake should still turn out delicious.
What can I do if my cake doesn't rise?
If your cake doesn't rise, it could be due to expired baking powder or not mixing the batter thoroughly. Always check the freshness of your baking powder before use, and ensure you mix the wet and dry ingredients well to incorporate air into the batter.
Can I add flavors or mix-ins to the cake batter?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruits to the batter for added texture and flavor. You can also experiment with spices like cinnamon or nutmeg for a warm twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).