Missy Potatoes
Missy Potatoes is a comforting casserole featuring tender hash browns, savory sour cream, and melted sharp cheese, topped with buttery cracker crumbs for a crunchy finish. Perfect for family dinners or potlucks, this dish offers rich, creamy flavors with a satisfying texture that everyone will enjoy.
Ingredients
Instructions
- Combine the thawed hash browns, sour cream, cream of celery soup, grated sharp cheese, softened butter, salt, and black pepper in a mixing bowl.
- Spoon the mixture into a lightly greased 13 x 9 x 2-inch baking dish.
- Sprinkle the buttery cracker crumbs evenly over the top of the casserole.
- Bake at 350°F (175°C) for 40 minutes or until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).