Lettuce-Wrapped Picadillo
Lettuce-wrapped picadillo combines savory ground beef with sweet raisins and spicy hot sauce, served in crisp lettuce leaves for a flavorful, healthy, and customizable meal.
Ingredients
Instructions
- Spray a skillet with vegetable cooking spray and heat over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Add minced garlic, frozen onion and pepper medley or chopped onion, green pepper, and celery if substituting.
- Cook until vegetables are tender and beef is cooked through.
- Stir in tomato sauce, golden raisins, ground cumin, salt, black pepper, and hot sauce.
- Simmer for about 10 minutes to allow flavors to meld.
- Serve the picadillo in lettuce leaves, wrapped as desired.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).