Libby'S Pumpkin Muffins

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Ingredients

  • 2 eggs, slightly beaten
  • 2 3/4 cups sugar
  • 3/4 cup oil
  • 1 tablespoon oil, also
  • 1 (15 ounce) can pumpkin puree
  • 4 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon allspice

Instructions

  1. For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
  2. Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
  3. Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
  4. Add flour mixture to the pumpkin mixture. Combine just until blended.
  5. Fill greased or lined muffin tins.
  6. Sprinkle 2 teaspoons streusel over the top of each muffin.
  7. Bake in an oven preheated to 350° for 35 minutes.

Nutrition & Diet Analysis (per serving)

1042 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 73.1g 94% DV
Carbs 104.6g 38% DV
Fiber 21.2g 76% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 16771.2mg 100% DV
Potassium 854.5mg 18% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV
Vitamin C 19.9mg 22% DV
Calcium 487.8mg 38% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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