Zucchini Bread Breakfast Pizza
Ingredients
- 2 tablespoons coconut flour
- 1/8 teaspoon ground cinnamon ⓘ
- 1/2 cup shredded zucchini ⓘ
- 1 egg, beaten ⓘ
- 1 1/2 teaspoons pure maple syrup
- 1/8 teaspoon vanilla extract ⓘ
- 1/4 cup Greek yogurt ⓘ
- 2 fresh strawberries, hulled and sliced ⓘ
- 4 grapes, halved ⓘ
- 1/2 banana, sliced ⓘ
- 1/4 teaspoon orange zest, or to taste (optional) ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.
- Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".
- Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).