Organic Banana Bread

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Ingredients

  • 3 over-ripe bananas, mashed
  • 2 eggs
  • 3 tablespoons canola oil
  • 1 teaspoon ground cinnamon
  • 2 cups whole wheat pastry flour
  • 1 cup chopped walnuts
  • 1/2 cup dark chocolate chunks (optional)
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
  2. Follow manufacturer's instructions for 'quick bread' setting.

Nutrition & Diet Analysis (per serving)

890 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 51.1g 66% DV
Carbs 100.4g 36% DV
Fiber 17.4g 62% DV
Sugar 44.3g 89% DV

Electrolytes

Sodium 9572mg 100% DV
Potassium 624.8mg 13% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV
Vitamin C 3.6mg 4% DV
Calcium 1819.3mg 100% DV
Iron 8.2mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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