Lib'S Fudge
Lib'S Fudge is a rich, creamy, and nutty homemade fudge with a velvety cocoa flavor, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Melt the Velveeta cheese and butter together.
- Pour the melted mixture into the powdered sugar and cocoa, then mix well until smooth.
- Add 1 tablespoon of vanilla and chopped nuts, and stir to combine.
- Pour the mixture into two buttered 13 x 9 inch pans.
- Pat down the mixture evenly in the pans and refrigerate until set.
- Cut into squares and enjoy; freezes well.
Tips & Substitutions
For a smoother texture, ensure the Velveeta cheese is fully melted before combining with the powdered sugar and cocoa. You can substitute the nuts with chocolate chips or dried fruit for a different flavor profile. If you prefer a richer taste, consider adding a pinch of salt or a splash of espresso to enhance the chocolate flavor. This fudge recipe is versatile and can be adapted to your preferences.
Serving Suggestions
Lib'S Fudge is delightful on its own, but it also pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside coffee or hot chocolate for a cozy treat. For a festive touch, you can dust the fudge with powdered sugar before serving or drizzle with melted chocolate for added flair.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months; just wrap individual squares in plastic wrap and place them in a freezer-safe bag. To enjoy, simply remove from the freezer and let sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lib'S Fudge contains roughly 3393 calories, with 12g protein, 186g carbohydrates, and 277g fat. It is an excellent source of protein (24% of the Daily Value) and potassium (22% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
While Velveeta is key for its creamy texture, you can experiment with cream cheese or even a softer cheese like mascarpone. However, keep in mind that this may alter the flavor and consistency of the fudge, so adjustments to other ingredients may be necessary.
How can I make this fudge gluten-free?
This recipe is naturally gluten-free as it doesn't contain flour. However, always check that your powdered sugar and cocoa are labeled gluten-free to be safe, especially if you have a severe intolerance. This way, you can enjoy the fudge without worry.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have set properly. Try refrigerating it longer or adding a little more powdered sugar to the mixture. If it's still too soft after chilling, you could try melting it down again and re-mixing with additional cocoa and sugar until the desired consistency is achieved.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).