Lickety Split Lasagna Soup
Ingredients
- 1 lb ground beef ⓘ
- 1 green bell pepper, chopped ⓘ
- 3 garlic cloves, minced
- 1 medium onion, chopped ⓘ
- 2 (14 1/2 ounce) cans diced tomatoes ⓘ
- 1 (15 ounce) can tomato sauce
- 32 ounces chicken broth ⓘ
- 1 tablespoon brown sugar ⓘ
- 2 teaspoons italian seasoning ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon dried thyme ⓘ
- 2 cups lasagna noodles, broken ⓘ
- 1/4 cup parmesan cheese, grated ⓘ
- 1 1/2 cups mozzarella cheese, finely shredded ⓘ
Instructions
- Brown ground beef, green pepper, and garlic cloves in Dutch oven or stock pot; drain.
- Add onion, diced tomatoes, and tomato sauce.
- Stir in chicken broth, brown sugar, Italian seasoning, salt, and thyme.
- Bring to a boil; add lasagna noodles.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Stir in Parmesan cheese.
- Garnish each bowl with Mozzarella cheese.
- Makes 6 to 8 servings.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).