Light As A Cloud Dessert
Light As A Cloud Dessert is a fluffy, fruity treat featuring angel food cake, pie filling, and creamy pudding, perfect for a refreshing and easy-to-make dessert for gatherings.
Ingredients
Instructions
- Tear the angel food cake into bite-size pieces.
- Beat the vanilla pudding mix with the skim milk until smooth and thickened; stir in the yogurt.
- In a 3-quart glass serving bowl, layer 1/4 of the cake pieces, half of the pie filling, another 1/4 of the cake pieces, and half of the vanilla pudding mixture.
- Repeat the layering with the remaining cake pieces, pie filling, and pudding mixture.
- Sprinkle toasted sliced almonds on top.
- Refrigerate until chilled before serving.
Tips & Substitutions
For a lighter version, consider using non-fat yogurt instead of low-fat. You can also substitute the vanilla pudding with a sugar-free version if desired. If you want a more pronounced almond flavor, use almond extract in the pudding mixture. For added texture, toast the sliced almonds before sprinkling them on top. This dessert can also be made with different pie fillings for a unique twist.
Serving Suggestions
This Light As A Cloud Dessert is perfect for warm weather gatherings and pairs beautifully with Baked Sunshine Pudding. Serve it in individual dessert cups for a more elegant presentation. Consider a side of fresh fruit or a light salad, like Dill Cucumber Salad, to complement the sweetness of the dessert. It's a delightful ending to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The texture may change slightly, but the flavors will still be delicious. Avoid freezing this dessert, as the whipped pudding and yogurt mixture can separate upon thawing. To serve leftovers, enjoy them chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Light As A Cloud Dessert contains roughly 265 calories, with 7g protein, 32g carbohydrates, and 13g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, while angel food cake is traditional for its light texture, you can use a sponge cake or a light vanilla cake as an alternative. Just ensure it remains light and airy to match the dessert's theme.
How can I make this dessert dairy-free?
To make this dessert dairy-free, substitute the skim milk with a plant-based milk like almond or coconut milk, and use a dairy-free yogurt alternative. Ensure the instant pudding mix is dairy-free as well, checking the label for any dairy ingredients.
What variations can I try with the pie filling?
Feel free to experiment with different pie fillings such as cherry, blueberry, or even chocolate. Each will give the dessert a unique flavor profile, allowing you to create variations that suit your taste or theme, making it a versatile recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).