Light As A Cloud(Custard Pie)
Light As A Cloud Custard Pie offers a delicate, creamy filling infused with vanilla and nutmeg, topped with coconut optional—perfect for a light, comforting dessert suited for any occasion.
Ingredients
Instructions
- In a medium bowl, combine sweetened condensed milk, hot water, salt, and vanilla.
- Add beaten eggs and mix well.
- Pour the mixture into the unbaked pastry shell.
- Sprinkle with nutmeg.
- Bake for 10 minutes at 425°F.
- Reduce oven temperature to 300°F and bake for an additional 20 to 25 minutes or until a knife inserted comes out clean.
- Allow to cool to room temperature.
- Chill before serving.
- Refrigerate any leftovers.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten well before adding. If you don’t have coconut on hand, you can omit it or substitute with finely chopped nuts or dried fruit for added flavor. Nutmeg can be replaced with cinnamon for a different spice profile. Make sure to bake the pie until the knife comes out clean to ensure it is set properly.
Serving Suggestions
Serve this custard pie chilled for a delightful dessert. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added richness. For a special touch, consider garnishing with fresh fruit like berries. This dessert is perfect for summer gatherings or as a sweet finish to family meals, alongside dishes like Cheese And Olive Puffs.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and warm briefly, ensuring not to overheat, as it may alter the texture. This pie is best served chilled, so a quick chill in the fridge after reheating can enhance its refreshing qualities.
Nutrition & Diet Analysis (per serving)
Each serving of Light As A Cloud(Custard Pie) contains roughly 365 calories, with 4g protein, 33g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use evaporated milk instead of sweetened condensed milk?
While you can substitute evaporated milk, it will alter the sweetness and creaminess of the pie. To replicate the sweetness, add sugar to taste. Sweetened condensed milk provides a richer, creamier texture that is essential for this recipe.
Is it necessary to chill the pie before serving?
Yes, chilling the pie enhances its flavor and texture, allowing it to set properly. It’s best served cold, which provides a refreshing contrast to the creamy custard. Chilling also helps the nutmeg flavor to develop further.
Can I use a store-bought pastry shell?
Absolutely! A store-bought pastry shell can save time and effort, making this recipe even easier to prepare. Just ensure it’s unbaked and follow the same baking instructions to achieve the perfect custard pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).