Cheddar Egg Bake
A savory baked egg dish with melted Cheddar cheese and a hint of mustard, perfect for breakfast or brunch, appealing to cheese lovers and those seeking a hearty start.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into an ungreased 8 x 8 x 2-inch baking dish.
- Bake at 325°F (163°C) for 25 to 30 minutes until set and lightly golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream instead of milk. If you prefer a different flavor, experiment with different cheeses such as mozzarella or pepper jack. You can also add cooked vegetables like spinach or bell peppers for extra nutrition. Ensure that the eggs are well-beaten for a uniform consistency. If you want to enhance the flavor, try adding herbs like chives or parsley.
Serving Suggestions
Serve the Cheddar Egg Bake warm, perhaps with a side of fresh fruit or a simple green salad for a balanced meal. It pairs beautifully with Vanilla Pudding Salad for a delightful brunch spread. For a heartier option, consider serving it alongside crispy bacon or sausage. This dish is versatile and works well for breakfast, lunch, or even dinner.
Storage & Reheating
Allow the Cheddar Egg Bake to cool completely before storing it in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds to 1 minute, or warm it in the oven at 350°F (175°C) until heated through. This dish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Egg Bake contains roughly 321 calories, with 9g protein, 48g carbohydrates, and 11g fat. It is an excellent source of vitamin C (38% of the Daily Value) and calcium (22% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to give it a good stir before pouring it into the baking dish. However, for the best texture, it's recommended to bake it fresh. If baking ahead, reheat as directed before serving.
Can I freeze the Cheddar Egg Bake?
While it’s possible to freeze, the texture may change upon reheating. If you choose to freeze it, wrap it tightly after cooling completely and store for up to a month. Thaw in the refrigerator overnight before reheating. For the best results, consider making smaller portions for freezing.
What can I substitute for Cheddar cheese?
You can use any cheese you prefer, such as Swiss, Monterey Jack, or even feta for a tangy flavor. Mixing different cheeses can also create a more complex taste. If you are looking for a lower-fat option, consider using reduced-fat cheese. Just keep in mind that this may alter the final flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).