Light As A Feather Rolls
Light As A Feather Rolls are fluffy, tender bread rolls with a subtle sweetness and rich buttery flavor, perfect for breakfast, brunch, or special occasions.
Ingredients
Instructions
- Crumble the yeast in a bowl.
- Add 1 tablespoon of sugar, scalded milk, 1/2 cup sugar, butter, and salt.
- Stir to blend and let cool to lukewarm.
- Add the yeast mixture and beaten eggs to the mixture.
- Mix well.
- Gradually add flour and beat with a spoon until smooth.
- Turn into a greased bowl and let rise until doubled, or refrigerate overnight to rise.
- Punch down the dough and shape into rolls.
- Let the rolls rise again.
- Bake in a 400°F oven for 10 minutes.
Tips & Substitutions
To enhance the flavor of your Light As A Feather Rolls, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the dough. If you don't have cakes yeast, you can substitute it with 1 packet of active dry yeast. For a richer taste, replace half of the butter with cream cheese. Also, ensure your milk is at the right temperature; too hot will kill the yeast.
Serving Suggestions
These rolls are perfect for breakfast or as a side with dinner. Serve them warm with butter or jam, or pair them with savory dishes like Po Man'S Pie for a comforting meal. They also make a delightful addition to holiday gatherings, complementing dishes like Josey Filled Christmas Cookies for a festive spread.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes or until warmed through. This helps retain their light and fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Light As A Feather Rolls contains roughly 139 calories, with 3g protein, 27g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may make the rolls denser. To maintain a light texture, consider mixing half whole wheat and half all-purpose flour.
How can I tell when the rolls have risen enough?
The dough should double in size, which typically takes about 1-2 hours at room temperature. You can test by gently poking the dough; if it springs back slowly, it's ready for shaping.
What can I do if my rolls don't rise?
If your rolls don't rise, it may be due to inactive yeast. Ensure your yeast is fresh. Also, check that the milk was cooled to lukewarm before adding the yeast. If the dough is too cold, it can inhibit rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).