Josey Filled Christmas Cookies
Delicious filled Christmas cookies with a tender cream cheese and butter dough, customizable with various sweet fillings, perfect for holiday celebrations and cookie exchanges.
Ingredients
Instructions
- Cream together the cream cheese and butter until smooth.
- Add the flour gradually and mix well.
- Chill the dough overnight in the refrigerator.
- Roll out the dough to 1/3-inch thickness.
- Cut the dough into triangles.
- Place 1/2 teaspoon of filling near the center of each triangle.
- Fold the end of the triangle over the filling like a popover.
- Bake on an ungreased cookie sheet for 20 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using flavored cream cheese or adding a touch of vanilla extract to the dough. If you're short on time, you can substitute the butter with margarine, but the texture may vary slightly. Experiment with different fillings such as nut meat or cherry pie filling to create unique variations, similar to American recipes. Chill the dough thoroughly to ensure easier rolling.
Serving Suggestions
Serve these delightful cookies alongside a warm cup of Microwave Hot Cocoa for a festive treat. They also pair beautifully with a scoop of vanilla ice cream for a delicious dessert. Consider offering a variety of fillings to guests so they can choose their favorites, making it a fun addition to holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their freshness, you can also refrigerate them, though this may slightly alter the texture. If you want to enjoy them warm, simply reheat in the oven at 300°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Josey Filled Christmas Cookies contains roughly 2996 calories, with 14g protein, 142g carbohydrates, and 266g fat. It is an excellent source of iron (52% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies?
Yes, you can freeze the cookies before baking. Just shape them, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When you're ready to bake, simply add a couple of extra minutes to the baking time when cooking from frozen.
What can I use as a filling if I have allergies?
If you have allergies to common fillings, try using nut-free spreads like sunflower seed butter or fruit purees. You can also make a simple filling with dairy-free chocolate chips or crushed cookies mixed with a bit of coconut oil for a unique twist.
How can I make the dough easier to roll out?
If the dough is too sticky, lightly dust your work surface and rolling pin with flour. You can also divide the dough into smaller portions and roll them out separately, refrigerating the remaining dough to keep it firm. This will make the process much more manageable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).