"Light" Blueberry Cake
Light and fluffy blueberry cake featuring a creamy topping and fresh blueberry pie filling, perfect for summer gatherings or a delightful dessert option for health-conscious guests.
Ingredients
Instructions
- Prepare the cake mix according to package instructions, substituting applesauce for oil and Egg Beaters for eggs.
- Bake the cake layers and let them cool completely, approximately 3 to 4 layers.
- In a bowl, mix the sugar, confectioners' sugar, and fat-free cream cheese together by hand until smooth.
- Fold in the lite Cool Whip until well combined.
- Spread the cream cheese mixture between the cooled cake layers.
- Top the assembled cake with blueberry pie filling and additional whipped topping if desired.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).