Light Bread Cobbler

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Ingredients

  • 1/2 loaf bread
  • 3 eggs
  • 3 c. sugar
  • 3/4 c. margarine
  • 2 cans peaches

Instructions

  1. Line pan with fruit. Cut bread into cubes.
  2. Melt butter.
  3. Mix with sugar and eggs.
  4. Pour over and bake at 325° until brown.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 24.5g 31% DV
Carbs 47g 17% DV
Fiber 1.6g 6% DV
Sugar 0g

Electrolytes

Sodium 313.5mg 14% DV
Potassium 255.5mg 5% DV
Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 44mcg 5% DV
Vitamin C 9.9mg 11% DV
Calcium 69.8mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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