Light Bread Cobbler
Ingredients
Instructions
- Line pan with fruit. Cut bread into cubes.
- Melt butter.
- Mix with sugar and eggs.
- Pour over and bake at 325° until brown.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).