Light Chocolate Cake

VegetarianDairy
Cook: 40 min Cuisine: American

A light, moist chocolate cake with wholesome whole wheat flour and natural sweeteners, perfect for health-conscious dessert lovers seeking rich flavor with lower fat content.

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Ingredients

  • 1 cup applesauce ⓘ
  • 1/3 cup Hershey chocolate (cocoa) ⓘ
  • 2 eggs or egg substitute ⓘ
  • 1 cup Turbinado brown sugar ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/4 cup pure maple syrup ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1 cup powdered milk or skim milk
  • 1/4 cup vinegar or 1 cup buttermilk ⓘ
  • 1 teaspoon pure vanilla

Instructions

  1. Put wet ingredients in a bowl.
  2. Add dry ingredients and milk. Beat until combined.
  3. Pour batter into a 13 x 9 x 2 inch pan sprayed with Pam.
  4. Bake at 350 degrees Fahrenheit for 40 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 12.7g 16% DV
Carbs 72.1g 26% DV
Fiber 2.1g 8% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 9595mg 100% DV
Potassium 422.8mg 9% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 1591.8mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla egg baking soda chocolate applesauce powdered milk maple syrup

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