Broccoli Corn Bread
Broccoli Corn Bread combines the sweet, fluffy texture of classic corn bread with the savory richness of cheddar cheese and the nutritious crunch of broccoli. This dish makes for a delightful side or a hearty snack, perfect for family gatherings or a cozy meal at home.
Ingredients
Instructions
- Melt butter in a 9 x 13-inch baking dish.
- Beat eggs and add all other ingredients to the beaten eggs.
- Pour excess butter into the mixture and mix well.
- Pour the mixture into the buttered baking dish.
- Bake at 350° for 30 to 35 minutes.
Tips & Substitutions
For a more flavorful cornbread, consider adding spices like garlic powder or paprika. If you don't have Jiffy corn bread mix, you can make your own using cornmeal, flour, sugar, baking powder, and salt. Feel free to substitute the broccoli with other vegetables like spinach or bell peppers for variety. For extra creaminess, mix in some sour cream or Greek yogurt.
Serving Suggestions
Broccoli corn bread makes a fantastic side dish for soups or salads, enhancing any meal with its cheesy goodness. It pairs beautifully with American recipes like chili or a hearty vegetable stew. For a complete meal, serve alongside a fresh green salad or your favorite grilled protein.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cornbread in the microwave for about 30 seconds or heat it in the oven at 350°F until warmed through. This will help maintain the bread’s moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Corn Bread contains roughly 878 calories, with 12g protein, 34g carbohydrates, and 77g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender, then chop and drain before adding it to the batter. This will give your cornbread a vibrant color and fresh flavor.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If it’s still wet, bake for a few additional minutes, checking periodically.
Can I add other ingredients to the mix?
Absolutely! You can customize this cornbread by adding ingredients like cooked bacon, jalapeños for a kick, or different types of cheese. Just remember to adjust cooking time if you add a lot of extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).