Light Mango Tart
Ingredients
Instructions
- Preheat your oven to 180°C.
- Peel you mangoes and either slice or cube them. The slices/cubes shouldn't be too small.
- Generously coat your pan with the butter, then cover it with the tablespoon of brown sugar (like when you butter and flour a mold when making a cake). I do this even with my non-stick pans, but I suppose this can be skipped.
- In a bowl lightly beat the eggs with the sugar then add the ground almonds, the creme fraiche and the vanilla sugar, mixing well.
- Place the mango slices in the buttered and sugared pan then pour in the creme mixture.
- Put in the oven and cook for about 35 minutes or until the top is golden brown. Serve just warm or chilled.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).