Like Baby Ruth Bars
A decadent treat combining crunchy corn flakes, creamy peanut butter, and melt-in-your-mouth chocolate, perfect for satisfying sweet tooth cravings and ideal for sharing at gatherings.
Ingredients
Instructions
- Combine white sugar, brown sugar, and corn syrup in a pan and bring to just a boil.
- Remove from heat and add peanut butter and peanuts; stir until smooth.
- Pour the peanut mixture over the corn flakes and mix well.
- Pat the mixture into a lightly greased 9 x 13-inch pan.
- Place Hershey bar(s) on top and put in the oven until melted.
Tips & Substitutions
For a slightly healthier twist, consider using natural peanut butter instead of regular to reduce sugar content. If you can't find Spanish peanuts, regular roasted peanuts will work just fine. Ensure you stir the mixture quickly after adding the peanut butter, as it can thicken rapidly. For added texture, you might mix in some mini marshmallows or chocolate chips before patting into the pan. This recipe is a great way to use up leftover cereal too.
Serving Suggestions
These bars are perfect for a sweet snack or as a dessert at a gathering. They pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a fun twist, try crumbling them over yogurt or ice cream for added crunch. They also make a great addition to lunchboxes as a treat or for potlucks and parties.
Storage & Reheating
Store the bars in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them, where they can last up to two weeks. For best results, reheat individual bars in the microwave for about 10-15 seconds to soften the chocolate on top before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Like Baby Ruth Bars contains roughly 862 calories, with 16g protein, 159g carbohydrates, and 20g fat. It is an excellent source of iron (134% of the Daily Value), vitamin A (131% of the Daily Value), and vitamin C (87% of the Daily Value). Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance, allowing the flavors to meld. Just be sure to store them properly in an airtight container to keep them fresh. They are perfect for prepping for events, making them a convenient option for busy schedules.
What can I substitute for corn syrup?
If you don't have corn syrup, you can use honey or maple syrup as a substitute, though the flavor will change slightly. Keep in mind that these alternatives may make the mixture a bit more runny, so you might need to adjust the amount of dry ingredients slightly to maintain the right texture.
Can I add other ingredients to the bars?
Definitely! Feel free to customize your bars by adding ingredients like dried fruit, chocolate chips, or even coconut flakes. Just be sure to keep the overall balance of wet and dry ingredients in mind to ensure the bars hold together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).