Creamy Baked Cabbage
Creamy baked cabbage features tender shredded cabbage combined with rich cream, egg, and aromatic spices, offering a comforting side dish suitable for family dinners or gatherings.
Ingredients
Instructions
- Place shredded cabbage in a mixing bowl.
- Add egg, cream or milk, melted margarine, sugar, salt, celery seed, nutmeg, and black pepper; mix well.
- Pour the mixture into a well-buttered casserole dish with a cover.
- Bake at 350°F (175°C) for 40 to 45 minutes or until bubbly and softly set.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic. If you want a lighter version, you can substitute half-and-half for the cream or milk. Fresh herbs like thyme or parsley can also enhance the dish. Adjust the seasoning to your taste, especially with the nutmeg and black pepper, as they can vary in potency.
Serving Suggestions
Serve this creamy baked cabbage alongside roasted meats or as a hearty vegetarian main dish. It pairs beautifully with Granny'S Sour Cream Pound Cake for dessert. For an added touch, garnish with fresh herbs or a sprinkle of cheese before serving. Consider serving with a light salad, like Cranberry Cream Dream Salad, for a balanced meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Baked Cabbage contains roughly 136 calories, with 6g protein, 25g carbohydrates, and 3g fat. It is an excellent source of vitamin C (82% of the Daily Value), vitamin A (58% of the Daily Value), and potassium (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green cabbage instead of other types?
Yes, green cabbage is the most common choice for this recipe and works perfectly. However, you can experiment with Savoy or Napa cabbage for a different texture and flavor. Just keep in mind that cooking times may vary slightly based on the type of cabbage used.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cabbage mixture and store it covered in the refrigerator for up to 24 hours before baking. Just be sure to give it a good stir before transferring it to the casserole dish and baking. This makes it a great option for meal prep or holiday gatherings.
What can I substitute for cream if I'm lactose intolerant?
If you're lactose intolerant, you can substitute the cream with almond milk, coconut milk, or a lactose-free milk alternative. These options will still provide a creamy texture while accommodating dietary needs. Just ensure that the alternative you choose is unsweetened to maintain the recipe's balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).