Nabisco Crush
A layered dessert featuring crushed vanilla wafers, sweet pineapple or apricots, and whipped cream, perfect for gatherings and loved by those who enjoy creamy, crunchy treats.
Ingredients
Instructions
- Beat eggs, butter, and powdered sugar together until well combined.
- Spread half of the crushed Nabisco wafers in the bottom of a 9 x 13-inch pan.
- Spread the prepared filling over the wafers.
- Top with the remaining crushed Nabisco wafers.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the filling. If you're looking for a nut-free version, you can substitute the nuts with extra crushed Nabisco wafers. Make sure to crush the wafers finely for an even texture, and let the butter soften completely for easier mixing.
Serving Suggestions
This dessert is best served chilled, making it a refreshing treat on warm days. Pair it with fresh fruit like strawberries or blueberries for added color and flavor. It also goes well with a scoop of vanilla ice cream. Consider serving alongside a slice of Mother Chess Pie for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Allow the dish to cool completely before covering to prevent condensation. When ready to serve, you can enjoy it chilled or let it sit at room temperature for about 15 minutes for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nabisco Crush contains roughly 1255 calories, with 10g protein, 137g carbohydrates, and 77g fat. It is an excellent source of vitamin A (56% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of crushed pineapple or apricots?
Yes, you can use other fruits like peaches or even mixed fruit for a different flavor profile. Just ensure the fruit is well-drained to avoid excess moisture in the dish.
How can I make this recipe gluten-free?
To make this dessert gluten-free, substitute the vanilla Nabisco Wafers with a gluten-free wafer alternative. You can find various gluten-free cookies that can serve as a suitable replacement.
What can I do if my whipping cream doesn't stiffen?
If your whipping cream isn't stiffening, ensure that your bowl and beaters are cold, as warmth can affect the whipping process. You can also try adding a small amount of powdered sugar or cornstarch to help stabilize the cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).