Like Stuff Cabbage
A hearty, savory casserole combining cabbage, sauerkraut, ground meat, and rice, baked to perfection—ideal for comforting family dinners or gatherings with bold flavors.
Ingredients
Instructions
- Mix all ingredients and place in a 9 x 13-inch pan.
- Cover with foil lightly.
- Bake at 350°F for 3 hours.
- Optional: add a little more sauce before baking.
Tips & Substitutions
For a more flavorful dish, consider using a mix of ground meats, such as beef and pork. If you want a healthier twist, substitute the rice with quinoa or cauliflower rice. When mixing the ingredients, ensure the cabbage is well-coated with the tomato sauce to enhance the overall taste. For added zest, consider stirring in some herbs or spices like paprika or thyme.
Serving Suggestions
Serve this hearty dish with a side of Melvin'S Cole Slaw for a refreshing crunch. It pairs beautifully with a light Citrus-Beer Punch to balance the rich flavors. You can also garnish with fresh herbs, such as parsley or dill, and offer crusty bread on the side for a complete meal.
Storage & Reheating
Leftover Like Stuff Cabbage can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place it in the oven at 350°F for about 20-30 minutes until warmed through, or use the microwave for quicker heating. You can also freeze it for up to 3 months; thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Like Stuff Cabbage contains roughly 208 calories, with 26g protein, 26g carbohydrates, and 2g fat. It is an excellent source of protein (53% of the Daily Value), iron (51% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by using plant-based ground meat alternatives and substituting the tomato sauce with a homemade or store-bought vegan sauce. Additionally, consider adding more vegetables like mushrooms or bell peppers for extra flavor.
How can I make this dish spicier?
To add some heat, stir in red pepper flakes or diced jalapeños into the mixture. Alternatively, you could use a spicy tomato sauce or add a few dashes of hot sauce before baking. Adjust the amount to your personal spice tolerance for the best result.
What can I serve with Like Stuff Cabbage?
This dish pairs well with side salads, such as a fresh garden salad or a classic American recipes like Cranberry Jello Salad(Heritage Recipe). You might also consider serving it with roasted vegetables or a grain-based salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).