Miniature Bacon-Cheese Quiche
Miniature Bacon-Cheese Quiche offers a savory blend of cheddar, bacon, and vegetables in a flaky pastry shell, perfect for brunch or appetizer gatherings.
Ingredients
Instructions
- Combine all ingredients: beaten egg, milk, salt, shredded Cheddar cheese, crumbled bacon, minced onion, minced green pepper, and pepper. Stir well.
- Pour the mixture into prepared pastry shells.
- Bake at 350°F (175°C) for 20 minutes until set and golden.
Tips & Substitutions
For a lighter quiche, consider using egg whites instead of a whole egg, or substitute low-fat milk. You can also add other vegetables like spinach or mushrooms for extra flavor. If you prefer a crustless version, simply pour the mixture into a greased baking dish and bake. These quiches can be customized with different cheeses or meats, making them versatile for any brunch table.
Serving Suggestions
Miniature Bacon-Cheese Quiches make a delightful appetizer or brunch item. They pair beautifully with a fresh green salad or fruit platter for a balanced meal. Consider serving them alongside a spicy dish like Martha'S Four Alarm Chili for a flavor contrast that guests will love. These quiches are also great for meal prep, making them an easy breakfast option throughout the week.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for about 30 seconds, or warm them in a 350°F oven for 10 minutes. This will help retain the quiche's texture and flavor, ensuring a delicious snack or meal later.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Bacon-Cheese Quiche contains roughly 324 calories, with 13g protein, 23g carbohydrates, and 20g fat. It is an excellent source of protein (27% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these miniature quiches?
Yes, you can freeze the quiches after baking. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe container or bag. They can be stored for up to 2 months. To reheat, bake from frozen in a 350°F oven until heated through.
What can I substitute for bacon in this recipe?
If you want a vegetarian option, consider using sautéed mushrooms, spinach, or sun-dried tomatoes in place of bacon. For a similar flavor, you could also use turkey bacon or crumbled sausage. Adjust the seasoning accordingly to maintain the flavor balance, ensuring your quiche remains delicious without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).