Green Spaghetti Sauce
A vibrant green spaghetti sauce featuring fresh herbs, cream cheese, and Parmesan, perfect for pasta lovers seeking a rich, flavorful, and easy-to-make dish.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add basil and parsley flakes to the melted butter.
- Blend in cream cheese, Parmesan cheese, olive oil, minced garlic, and pepper.
- Stir in boiling water until smooth.
- Blend the sauce well to combine all flavors.
- Serve over thin spaghetti, garnished with additional Parmesan cheese and a crisp salad on the side.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).