Extra Easy Blueberry Cobbler
A quick and flavorful blueberry cobbler with a buttery topping and cinnamon-sugar finish, perfect for casual gatherings or a comforting dessert for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Rinse and drain blueberries.
- Place blueberries in the bottom of a 10 x 6-inch glass baking dish.
- Sprinkle blueberries with lemon juice.
- Mix flour, sugar, baking powder, and cinnamon with a fork until it resembles coarse cornmeal.
- Distribute the flour mixture over the blueberries.
- Drizzle melted butter over the top.
- Combine cinnamon and light brown sugar; sprinkle on top of the cobbler.
- Bake for 35 to 40 minutes, until golden and bubbly.
Tips & Substitutions
For a twist, try adding a teaspoon of almond extract to the batter for a nutty flavor. If fresh blueberries are unavailable, frozen blueberries can be used without thawing; just add a couple of extra minutes to the baking time. You can substitute the all-purpose flour with a gluten-free blend to cater to gluten-free diets.
Serving Suggestions
Serve this delicious blueberry cobbler warm, topped with a scoop of vanilla ice cream or a drizzle of half and half for extra creaminess. It pairs beautifully with Chyrel'S Broccoli Casserole for a delightful meal. Enjoy it as a sweet breakfast treat or a comforting dessert after dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual portions for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Easy Blueberry Cobbler contains roughly 776 calories, with 12g protein, 161g carbohydrates, and 11g fat. It is an excellent source of calcium (41% of the Daily Value), protein (24% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cobbler?
Yes, you can easily substitute blueberries with other fruits like peaches, raspberries, or cherries. Just make sure to adjust the sugar level based on the sweetness of the fruit you choose.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the filling is bubbly. You can also insert a toothpick in the center; if it comes out clean, the cobbler is ready.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler mixture ahead of time and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).