Lilly May'S Pecan Pie
A rich and sweet pecan pie with a honey and maple flavor, perfect for holiday gatherings or dessert lovers seeking a classic, nutty treat with a caramelized finish.
Ingredients
Instructions
- Combine syrup, honey, sugar, and butter; bring to a gentle boil and cook for 5 minutes.
- Stir in pecan halves.
- In a separate bowl, beat eggs with a dash of salt and vanilla extract.
- Pour the hot syrup mixture into the beaten eggs and mix well.
- Pour the filling into an unbaked 9-inch pie crust.
- Bake at 375°F for 30 minutes, or until the filling is set.
Tips & Substitutions
For the best flavor, consider using local mesquite honey for a unique taste. If you don't have light corn syrup, you can substitute it with golden syrup or a mix of maple syrup and sugar. Ensure the pie crust is chilled before filling to prevent sogginess. Whisk the eggs gently to incorporate air, which helps create a lighter filling.
Serving Suggestions
This delicious pecan pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a cup of coffee or tea for a delightful afternoon treat. It also makes a wonderful dessert for holiday gatherings or special occasions, complementing other favorites like Apple Chess Pie.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 4 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lilly May'S Pecan Pie contains roughly 286 calories, with 2g protein, 46g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pecan pie?
Yes, you can substitute pecans with walnuts or hazelnuts for a different flavor profile. However, keep in mind that the texture and taste may vary slightly. Toasting the nuts beforehand can enhance their flavor, regardless of the type you choose.
What can I use instead of a traditional pie crust?
If you want a gluten-free option, consider using a gluten-free pie crust or a crust made from crushed nuts and dates. You can also make a crustless version by baking the filling in a greased pie dish, though it may take a little less time to cook.
How can I tell when my pecan pie is done baking?
The pecan pie is done when the filling is set but slightly jiggly in the center. It will continue to firm up as it cools. Make sure to check the edges for a golden color and the surface should be shiny. If the crust browns too quickly, cover it with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).