Lima Beans Au Gratin

Name: Lima Beans Au Gratin
Yield: 4 servings
Ingredients: 1 lb. dried lima beans, cooked; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. margarine; 1/4 c. milk; 1 c. evaporated milk; 1 1/2 c. shredded Cheddar cheese; 3 Tbsp. diced pimento; 1/2 tsp. salt; 1/4 tsp. thyme; paprika

Vegetarian Dairy

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Ingredients

1 lb. dried lima beans, cooked ⓘ
1/4 c. chopped onion ⓘ
1/4 c. chopped celery ⓘ
1/4 c. margarine ⓘ
1/4 c. milk ⓘ
1 c. evaporated milk ⓘ
1 1/2 c. shredded Cheddar cheese ⓘ
3 Tbsp. diced pimento ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. thyme ⓘ
paprika ⓘ

Instructions

Cook and drain beans (reserve 1/4 cup liquid).
Saute onion and celery in margarine.
Stir in 1/4 cup flour.
Gradually add milk.
Cook until thick (stirring).
Stir in 1 cup cheese.
Add pimento, salt and thyme.

Nutrition & Diet Analysis (per serving)

681 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 18.3g 37% DV

Total Fat 38.9g 50% DV

Carbs 74.6g 27% DV

Fiber 16.3g 58% DV

Sugar 16.8g 34% DV

Electrolytes

Sodium 10354.5mg 100% DV

Potassium 1112.3mg 24% DV

Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 846.3mcg 94% DV

Vitamin C 67.3mg 75% DV

Vitamin D 0.6mcg 3% DV

Calcium 475.8mg 37% DV

Iron 13.8mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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